Grilled marinated chicken tender served with Thai peanut sauce. 4 pieces

Crispy spring roll stuffed with clear noodles & mixed veggies served with homemade sweet chilli sauce 4 pieces

Flaky, crispy puffs filled with savoury curried potatoes and pumpkin enveloped in a flaky, deep-fried pastry shell served with homemade sweet chilli sauce 4 pieces

Thai-style chicken, marinated with garlic and pepper. Served with homemade sweet chilli sauce. 5 pieces.

Deep-fried shrimp wrapped in a thin rice paper with fresh ginger. Served with sweet chilli sauce. 4 pieces

Deep-fried crabmeat and minced chicken with Thai seasoning wrapped with bean curd skin served with sweet chilli sauce. 4 pieces

Steamed dumplings stuffed with pork, shrimp, and water chestnut, served with a sweet soy sauce. 4 pieces

2 of each entree Shrimp bikini, Hoy Jor, Spring roll and Curry puff

Crispy Wonton stuffed with pork mince, bamboo shoots, ginger and onion served with homemade sweet chilli sauce. 5 pieces

Thai fish cakes served with homemade sweet chili sauce.

Red curry paste chicken wings marinated with a blend of herbs and aromatic Thai spices for a truly flavorful experience.

Steamed fresh mussels with lemon grass, basil leaves and galangal in chef's special sauce.

Experience our delicious homemade sweet chilli sauce for just $13.99 ($350ml bottle). It's the perfect accompaniment for all your favourite deep-fried dishes!

Stir-fried marinated beef with garlic leek, capsicum, broccoli, cauliflower, carrot, spring onion, and mushroom in black pepper sauce.

Stir fry roasted duck with our homemade chilli paste and coconut milk. Come with green beans, bamboo shoots and capsicum

Crispy pork belly stir-fried with green curry paste, fresh herbs, and vegetables including capsicum, broccoli, cauliflower, carrot, and green beans. Spicy, fragrant, and packed with bold Thai flavors—perfect with steamed jasmine rice.

Stir-fried egg noodles with sliced roasted pork in Thai-style sauce. Come with carrot, broccoli, bean sprouts, leek, and mixed veggies.

Jasmine rice, stir-fried with tomatoes and fresh pineapple seasoned with curry powder, fish sauce, soy sauce, cashew nut and raisin on top.

Red curry paste cooked with pork belly, coconut cream, pineapple and bell pepper.

Massaman curry paste, coconut milk, potatoes and beef slow cook.

Sliced roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, basil leaves and rambutan.

A delicate mixture of shrimp and chicken in a clear light broth with fresh veggies and sliced roasted pork.

Thai herb soup with bamboo shoots, mushrooms, egg drops, onions, coriander, garlic, and tofu.

Crispy pork belly mix with fresh green herbs and sweet and sour Thai salad dressing.

Chicken mince salad made with lime juice, fish sauce, chilli peppers, roasted rice powder, fresh herbs, coriander, kaffir leaves and lemongrass.

Thai Beef Salad with tender strips of steak tossed in a sweet, sour, spicy dressing with fresh herbs.

Classic Thai seafood salad served with a seafood mix of shrimp, squid, and mussels with a mix of fresh herbs and sweet and sour Thai salad dressing.

Glass noodles, minced chicken, and prawns mixed with salad lime dressing in Thai style 3 prawns.

Thai grilled pork marinated with aromatic herbs, spices, and seasonings served with Thai sweet tamarind sauce.

Roasted duck shredded comes with fresh ginger, celery, bell peppers tomatoes and full-flavoured Thai-style salad dressing.

Thai salad of grilled shrimp tossed in a spicy and sour dressing and mixed with lots of fresh herbs.

Stir-fried ribs in a garlic BBQ sauce garnished with coriander. Served with rice

Shrimp, mixed vegetables and clear noodles simmered in a clay pot with pepper and ginger sauce.

Stir-fried ribs in a garlic sauce & black bean garnished with coriander. Served with rice

Sweet sticky rice dressed with coconut cream served with mango and mango sorbet.

Sweet sticky rice dressed with coconut cream served with Thai custard in the original style.